Ricotta cheesecakes with berries

1 serving

20 minutes

You can try these cheesecakes at the Bronco cafe.

Energy value per serving

• Calories: 719.7
• Proteins: 40.1g
• Fats: 39.8g
• Carbohydrates: 47.7g

Ingredients

• Ricotta cheese: 250 g
• Chicken egg: 1 pc
• Wheat flour: 3 tbsp
• Vanilla: 2 g
• Fresh berries: 50 g

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Ricotta cheese: 250 g
   • Chicken egg: 1 piece
   • Wheat flour: 3 tablespoons
   • Vanilla: 2 g

2. Shape into forms for cheese pancakes.

3. Place in the frying pan, previously greased with butter.

4. Fry on both sides for 15-20 seconds.

5. Bake in the oven for 7-8 minutes at 180 degrees.

6. Serve with berries.

   Required ingredients:

   • Fresh berries: 50 g