Semolina porridge with baked milk and butter

6 servings

30 minutes

Semolina porridge made with baked milk and butter is a cozy breakfast filled with the warmth of Russian cuisine. Its roots trace back to ancient traditions when baked milk symbolized home comfort. The delicate, velvety texture with a hint of sweetness and creamy aroma makes it perfect for starting the day. It envelops the taste, provides richness, and warms the soul. Baked milk gives the porridge a soft caramel hue, while butter adds tenderness and depth. Served with berries, jam or fruits, it becomes a true gastronomic delight. It's not just food; it's a tradition that preserves generational connections and evokes childhood memories.

Energy value per serving

• Calories: 255.2
• Proteins: 6.5g
• Fats: 9.6g
• Carbohydrates: 37.1g

Ingredients

• Baked milk: 3 glass
• Semolina: 1 glass
• Sugar: 3 tbsp
• Salt: 1 tsp
• Butter: 1 tbsp

Cooking steps

1. Pour the milk into a pot and heat it on low heat.

   Required ingredients:

   • Baked milk: 3 glasss

2. Pour semolina into warm (not boiling) milk, stirring constantly.

   Required ingredients:

   • Semolina: 1 glass

3. Add salt and sugar. Cook on low heat for 20-25 minutes until thickened, stirring constantly to prevent lumps.

   Required ingredients:

   • Salt: 1 teaspoon
   • Sugar: 3 tablespoons

4. Add butter and let it sit for 5 minutes. Serve with berries, condensed milk, jam, or fruits.

   Required ingredients:

   • Butter: 1 tablespoon