Curd cheese pancakes with chocolate paste

2 servings

15 minutes

Cottage cheese pancakes with chocolate paste are an exquisite blend of a classic European dessert with a rich chocolate flavor. Originating in Slavic kitchens, pancakes gained popularity across Europe due to their tender texture and ease of preparation. The addition of chocolate paste makes them even more refined, turning each bite into a delight. The crispy golden crust hides a soft cottage cheese filling inside, while the melting chocolate filling adds richness and sophistication to the dessert. They are perfect for both a cozy breakfast and an elegant dessert dish. Serve them with fresh berries, sour cream, or nut crumble to highlight the depth of flavors. This sweet treat warms the soul and offers moments of true gastronomic pleasure.

Energy value per serving

• Calories: 363.3
• Proteins: 33.5g
• Fats: 11.2g
• Carbohydrates: 32.6g

Ingredients

• Cottage cheese: 300 g
• Chicken egg: 1 pc
• Semolina: 1.5 tbsp
• Powdered sugar with vanilla: to taste
• Vegetable oil: to taste
• Chocolate paste: to taste
• Wheat flour: 50 g

Cooking steps

1. Mash the cottage cheese, add a raw chicken egg and semolina.

   Required ingredients:

   • Cottage cheese: 300 g
   • Chicken egg: 1 piece
   • Semolina: 1.5 tablespoon

2. Mix the mass well, add a little powdered sugar, and divide into equal portions.

   Required ingredients:

   • Powdered sugar with vanilla:  to taste

3. Shape the cheese pancakes, placing a small piece of chocolate paste in each with a teaspoon (if kept in the fridge, it will be pliable and convenient).

   Required ingredients:

   • Chocolate paste:  to taste

4. Coat each cheese pancake in flour and fry in a small amount of vegetable oil on both sides.

   Required ingredients:

   • Wheat flour: 50 g
   • Vegetable oil:  to taste