Spinach Casserole

4 servings

25 minutes

Breakfast according to Sebastian Zavatsky's recipe - egg casserole with spinach, cream and mozzarella. Cheese and vegetable tenderness.

Energy value per serving

• Calories: 535.7
• Proteins: 36.4g
• Fats: 50.2g
• Carbohydrates: 1.9g

Ingredients

• Fresh spinach leaves: 200 g
• Cream 20%: 50 ml
• Mozzarella cheese: 10 head
• Chicken egg: 4 pc
• Olive oil: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Heat oil in a pan and sauté spinach for a minute, stirring constantly.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Fresh spinach leaves: 200 g

2. Place the leaves in a baking dish.

3. Whisk 2 eggs, cream, and a pinch of salt, then pour this mixture over the spinach. Season the green 'bed' with salt and pepper, press in the mozzarella, and crack the remaining eggs into the pre-made indentations.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Cream 20%: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mozzarella cheese: 10 heads
   • Chicken egg: 4 pieces

4. Send the form to a preheated oven at 200 degrees for 10-12 minutes. Readiness signal: the spinach mixture is baked, cheese is melted, eggs are browned.