Pumpkin Pancakes

4 servings

30 minutes

Pumpkin pancakes are a cozy treat from American cuisine that combines the tenderness of classic pancakes with the rich flavor of baked pumpkin. Their history traces back to traditional American breakfasts where fluffy pancakes were an essential feature. Pumpkin adds a light sweetness, earthy notes, and a velvety texture. They pair perfectly with honey, nuts, or cinnamon and can also be enjoyed as a standalone dish. Thanks to the natural flavor of pumpkin and soft batter, these pancakes evoke a sense of comfort and warmth. They can be made for breakfast or dinner while enjoying their rich yet gentle taste.

Energy value per serving

• Calories: 552.3
• Proteins: 15.3g
• Fats: 13.9g
• Carbohydrates: 93.8g

Ingredients

• Pumpkin: 200 g
• Chicken egg: 2 pc
• Sugar: 3 tbsp
• Salt: pinch
• Sunflower oil: 30 ml
• Milk: 200 ml
• Wheat flour: 400 g
• Baking powder: 10 g

Cooking steps

1. Pre-bake the pumpkin and blend it with a blender.

   Required ingredients:

   • Pumpkin: 200 g

2. Beat the egg with sugar and salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 3 tablespoons
   • Salt:  pinch

3. Add pumpkin puree and butter.

   Required ingredients:

   • Pumpkin: 200 g
   • Sunflower oil: 30 ml

4. Add milk and flour with baking powder.

   Required ingredients:

   • Milk: 200 ml
   • Wheat flour: 400 g
   • Baking powder: 10 g

5. The batter should be thicker than for pancakes, but thinner than for fritters.

6. Bake on a dry skillet over medium heat.