Semolina porridge with red currant and cinnamon

4 servings

40 minutes

Semolina porridge with red currants and cinnamon is a cozy dish of Russian cuisine, infused with the warmth of home breakfasts. The bright tartness of the currants intertwines delicately with the aromatic spice of cinnamon, creating a balance of flavors and transforming the usual porridge into a true delight. The sugar syrup softens the natural tartness of the berries, while butter adds tenderness and a silky texture to the dish. It is not only a warming meal for cool morning hours but also a wonderful option for a light dessert that can be served hot or chilled. Garnished with mint leaves, semolina porridge takes on a refreshing hue and invites leisurely enjoyment of its taste.

Energy value per serving

• Calories: 372.9
• Proteins: 2.7g
• Fats: 6.6g
• Carbohydrates: 73.5g

Ingredients

• Red currant: 560 g
• Semolina: 70 g
• Butter: 30 g
• Cinnamon: pinch
• Sugar: 200 g

Cooking steps

1. Wash and sort the currants. Mash half of the berries and leave half whole.

   Required ingredients:

   • Red currant: 560 g

2. Dissolve sugar in water, bring to a boil, and add cinnamon.

   Required ingredients:

   • Sugar: 200 g
   • Cinnamon:  pinch

3. Drop the prepared currants there, boil for 15-20 minutes. Then strain through a sieve.

   Required ingredients:

   • Red currant: 560 g

4. Bring the broth to a boil again, gradually add the grain while constantly stirring.

   Required ingredients:

   • Semolina: 70 g

5. When the cereal is cooked, add butter and mix well.

   Required ingredients:

   • Butter: 30 g

6. Pour porridge into a plate and garnish with mint leaves. It can be served hot or cold.