Pancakes with raspberry jam

2 servings

40 minutes

Pancakes with raspberry jam are a cozy treat from America, symbolizing a warm home breakfast. These airy cakes are slightly sweet with a crispy crust and soft center, perfectly paired with the aroma of fresh raspberry jam. The vanilla hint in the batter complements the berry's delicate tartness, while honey adds depth to the flavor. Served with powdered sugar and banana slices, pancakes become a true work of art, ideal for cozy morning meals or romantic breakfasts. Their ease of preparation has made them popular worldwide, remaining a universal dessert for both children and adults.

Energy value per serving

• Calories: 976
• Proteins: 20.6g
• Fats: 38.9g
• Carbohydrates: 137.4g

Ingredients

• Wheat flour: 200 g
• Baking powder: 12 g
• Skim milk: 1 glass
• Chicken egg: 2 pc
• Bananas: 1 pc
• Honey: 1 tbsp
• Raspberry jam: 1 tbsp
• Cane sugar: 2 tbsp
• Butter: 75 g
• Powdered sugar: to taste
• Salt: to taste

Cooking steps

1. Beat the eggs with sugar, add milk, 60g melted butter, flour, baking powder, and a pinch of salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cane sugar: 2 tablespoons
   • Skim milk: 1 glass
   • Butter: 75 g
   • Wheat flour: 200 g
   • Baking powder: 12 g
   • Salt:  to taste

2. Bake pancakes, greasing each with butter

   Required ingredients:

   • Butter: 75 g

3. Place them on a plate and sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste

4. Decorate with sliced bananas.

   Required ingredients:

   • Bananas: 1 piece

5. Serve with jam and honey.

   Required ingredients:

   • Raspberry jam: 1 tablespoon
   • Honey: 1 tablespoon