Slovenian Breakfast

3 servings

25 minutes

Slovenian breakfast is a hearty and aromatic dish rooted in the traditions of Yugoslav cuisine. Its base is a crispy bun that combines the rich flavors of bacon, Gouda cheese, spicy ketchup, and mustard. The picture is complemented by a golden fried egg and appetizing sausages grilled to perfection. A side of crispy French fries adds completeness to the dish and makes it a true morning delight. This breakfast is especially popular among lovers of hearty and nutritious meals, perfect for starting a productive day. The combination of salty, sweet, and spicy creates a rich palette of flavors that is hard to resist. This dish provides energy and comfort while its appetizing aroma awakens you and sets you up for a great day!

Energy value per serving

• Calories: 764.9
• Proteins: 33g
• Fats: 53.1g
• Carbohydrates: 34.1g

Ingredients

• Bacon: 50 g
• Gouda cheese: 25 g
• Chicken egg: 6 pc
• Mustard: 10 g
• Ketchup: 20 g
• Vegetable oil: 50 ml
• French fries: 100 g
• Bun: 1 pc
• Sausages: 80 g

Cooking steps

1. We grill the sausage.

   Required ingredients:

   • Sausages: 80 g

2. We fry the potatoes in a deep fryer

   Required ingredients:

   • French fries: 100 g

3. We fry the egg into an omelet

   Required ingredients:

   • Chicken egg: 6 pieces

4. We make a toast from bun, fried bacon, cheese, ketchup, and mustard.

   Required ingredients:

   • Bacon: 50 g
   • Gouda cheese: 25 g
   • Ketchup: 20 g
   • Mustard: 10 g
   • Bun: 1 piece