Apple pancakes

3 servings

30 minutes

Apple pancakes are a delicate treat from Russian cuisine, infused with the warmth of home. Their history goes back centuries when housewives used simple ingredients to create surprisingly delicious dishes. Apples give the pancakes freshness and a slight tartness, while oat flour makes them particularly nutritious. Eggs provide fluffiness and baking powder adds softness. These pancakes pair wonderfully with honey, jam, or sour cream, highlighting their natural sweetness. They are delightful to serve with morning tea or as a cozy dessert after a long day. Baked until golden in a hot skillet, they fill the home with the wonderful aroma of apples and vanilla. This dish is a true find for lovers of traditional baking, offering the taste of childhood and a sense of comfort.

Energy value per serving

• Calories: 200.6
• Proteins: 8.2g
• Fats: 6.3g
• Carbohydrates: 26.7g

Ingredients

• Green apples: 2 pc
• Chicken egg: 2 pc
• Oat flour: 6 tbsp
• Baking powder: 1 tsp
• Sugar: to taste

Cooking steps

1. Peel the apples and grate them on a fine grater.

   Required ingredients:

   • Green apples: 2 pieces

2. Add eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add flour.

   Required ingredients:

   • Oat flour: 6 tablespoons

4. Add sugar and baking powder.

   Required ingredients:

   • Sugar:  to taste
   • Baking powder: 1 teaspoon

5. Fry on each side for a few minutes.