Oatmeal porridge with water, cocoa, banana and raspberry jam

2 servings

10 minutes

Oatmeal with water, cocoa, banana, and raspberry jam is a warm, cozy dish inspired by American breakfasts where oatmeal holds a special place. The taste is delicate and rich: cocoa adds depth, banana provides natural sweetness, and raspberry jam adds a bright berry note. This perfect combination of softness and slight acidity transforms ordinary porridge into a true dessert masterpiece. The dish is great for morning enjoyment, filling you with energy and warmth. Its simplicity makes it accessible even on the busiest mornings, while natural ingredients ensure health benefits and satiety. It's not just porridge; it's a harmony of flavors that come together on one plate to create a sense of homey comfort.

Energy value per serving

• Calories: 543.4
• Proteins: 13.5g
• Fats: 13.7g
• Carbohydrates: 98.6g

Ingredients

• Water: 300 ml
• Oat flakes: 180 g
• Cocoa powder: 1 tbsp
• Sugar: 1 tsp
• Bananas: 1 pc
• Raspberry jam: 1 tbsp
• Butter: 15 g

Cooking steps

1. Bring the water to a boil, add a little salt and sugar.

   Required ingredients:

   • Water: 300 ml
   • Sugar: 1 teaspoon

2. Add cocoa and mix thoroughly.

   Required ingredients:

   • Cocoa powder: 1 tablespoon

3. Add oatmeal, boil for 3-5 minutes, stirring occasionally until thickened. Turn off, add butter, cover, and let sit for 3 minutes.

   Required ingredients:

   • Oat flakes: 180 g
   • Butter: 15 g

4. Slice the banana into rings in a deep plate, add the cooked porridge, and top with a spoonful of jam.

   Required ingredients:

   • Bananas: 1 piece
   • Raspberry jam: 1 tablespoon

5. Mix everything before use.