Khachapuri for breakfast

2 servings

30 minutes

Khachapuri is the pride of Georgian cuisine, a morning comfort in the form of a golden bread soaked in the tenderness of sulguni cheese. This breakfast combines simplicity and rich flavor, turning an ordinary morning into a small celebration. Legend has it that khachapuri is a symbol of the sea sun and mountain winds, preserving the warmth of the home hearth. Melted cheese infused with the aroma of fresh dough creates an amazing balance between softness and a light crispy crust. Khachapuri is served hot for breakfast when the cheese stretches, revealing its creamy depth. It is the perfect companion to morning tea or coffee, providing energy and good mood for the whole day. In every bite lies simplicity and perfection of traditions that can be enjoyed again and again.

Energy value per serving

• Calories: 802.6
• Proteins: 43.9g
• Fats: 43.8g
• Carbohydrates: 61.2g

Ingredients

• Suluguni cheese: 300 g
• Milk: 1 glass
• Wheat flour: 1 glass
• Chicken egg: 1 pc

Cooking steps

1. Mix the egg, milk, and flour in a bowl.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 1 glass
   • Wheat flour: 1 glass

2. Whisk thoroughly.

3. Grate the cheese or mash the cottage cheese, depending on what you are making Khachapuri with.

   Required ingredients:

   • Suluguni cheese: 300 g

4. Add cheese (cottage cheese) to the dough.

   Required ingredients:

   • Suluguni cheese: 300 g

5. Stir thoroughly.

6. Pour the resulting mass into a frying pan. After a while, flip it (about 10 minutes later). When the Khachapuri is browned, remove it from the heat.

7. Serve hot.

8. Enjoy your meal!