Potted Potato Fritter

8 servings

45 minutes

Potted Potato Fritter, the Belarusian answer to the Spanish tortilla! We got the recipe from William Vasilyevich Pokhlebkin.

Energy value per serving

• Calories: 327.4
• Proteins: 10.6g
• Fats: 18.7g
• Carbohydrates: 29.9g

Ingredients

• Potato: 1 kg
• Sour cream: 250 g
• Wheat flour: 3 tbsp
• Chicken egg: 6 pc
• Milk: 250 ml
• Melted butter: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Peel and chop the potatoes.

   Required ingredients:

   • Potato: 1 kg

3. Boil the potatoes and turn them into puree.

4. Mix flour with sour cream.

   Required ingredients:

   • Wheat flour: 3 tablespoons
   • Sour cream: 250 g

5. Whisk the eggs separately with milk.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Milk: 250 ml

6. Combine the three prepared masses into one.

7. Salt, pepper, and mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

8. Grease the mold with oil.

   Required ingredients:

   • Melted butter: 2 tablespoons

9. Pour the mixture into a greased baking dish.

   Required ingredients:

   • Melted butter: 2 tablespoons

10. Bake in the oven at 180 degrees for 20 minutes.