Shakshuka (Azerbaijani cuisine)
2 servings
15 minutes
Shakshuka is a bright and aromatic dish from Azerbaijani cuisine that embodies the warmth of Eastern traditions. It consists of tender eggs baked in a thick sauce made of tomatoes, bell peppers, and spices. The origins of the dish date back centuries when it became popular among nomadic peoples due to its simplicity and rich flavor. The light acidity of tomatoes perfectly complements the sweetness of peppers and the strong aroma of garlic, while herbs add freshness. Shakshuka is ideal for breakfast or a light dinner, and its presentation, generously garnished with herbs, makes it truly festive. It is best enjoyed with crispy bread that absorbs the rich sauce, revealing a full palette of flavors. A classic of Eastern cuisine that captivates with its charm.
1
Slightly sauté the finely chopped onion.
- Onion: 1 head
2
Add diced bell pepper.
- Sweet pepper: 1 piece
3
When the pepper becomes soft, add the minced garlic.
- Garlic: 2 cloves
4
Peel the tomatoes by dipping them in boiling water for 30 seconds and then into ice water. Cut into cubes and add to the pan. Salt and add spices.
- Tomatoes: 2 pieces
5
When the mixture boils, make 4 indentations in it and carefully pour one egg into each.
- Chicken egg: 4 pieces
6
Cook on low heat until the eggs are done (choose the level of doneness to your liking). Slightly salt each egg and sprinkle with freshly ground black pepper.
7
Serve sprinkled with chopped parsley.
- Green: 1 bunch