Banana and Blueberry Pancakes

4 servings

40 minutes

Banana and blueberry pancakes are a cozy breakfast inspired by American cuisine, combining the tenderness of fluffy batter with fruity sweetness. These pancakes come from the tradition of family breakfasts, where the warmth of home blends with the aroma of freshly made treats. Banana adds softness and natural sweetness to the batter, while blueberries provide refreshing hints of light tartness. They are cooked to a golden crust, becoming appetizingly fluffy. Perfectly paired with honey or syrup, enhancing their rich flavor. Such pancakes will not only delight at breakfast but also make a wonderful addition to a cozy coffee break or Sunday family brunch.

Energy value per serving

• Calories: 290.2
• Proteins: 7.7g
• Fats: 8.9g
• Carbohydrates: 45.8g

Ingredients

• Wheat flour: 1 glass
• Milk: 1 glass
• Chicken egg: 1 pc
• Baking powder: 1 tsp
• Butter: 1 tbsp
• Sugar: 1 tbsp
• Salt: to taste
• Blueberry: to taste
• Bananas: 1 pc
• Honey: to taste

Cooking steps

1. Mix flour (the cup should be not full), sugar, baking powder, and salt.

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 1 tablespoon
   • Baking powder: 1 teaspoon
   • Salt:  to taste

2. Whisk the egg until frothy. Add milk and mix. Add the mixture to the dry ingredients and gently combine.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 1 glass

3. Melt the butter and pour it into the dough, mix until smooth.

   Required ingredients:

   • Butter: 1 tablespoon

4. Pour small portions of batter onto the skillet (if the pancake doesn't stick, there's no need to grease with oil). Fry each pancake for 2-3 minutes on each side.

5. Decorate with fruits and berries (You can replace them with your favorites), drizzle with honey or syrup.

   Required ingredients:

   • Blueberry:  to taste
   • Bananas: 1 piece
   • Honey:  to taste