Oatmeal with spices

2 servings

20 minutes

Spiced oatmeal is a cozy and aromatic dish that combines European culinary traditions with the sophistication of Eastern spices. At its core are soft oats cooked to a tender texture and then enhanced with warm notes of cinnamon, nutmeg, ginger, and cardamom. Vanilla extract and jam add a subtle sweetness to the dish, while butter makes it silky and rich. Fresh fruits and crunchy nuts complete the composition, adding textural variety. This breakfast perfectly warms you on a cool morning and energizes you for the whole day. Spiced oatmeal is not just food; it's a moment of enjoyment where simple ingredients transform into an exquisite flavor that awakens the senses.

Energy value per serving

• Calories: 523.3
• Proteins: 7.2g
• Fats: 27.3g
• Carbohydrates: 61.4g

Ingredients

• Oat flakes: 0.7 glass
• Water: 2 glass
• Ground nutmeg: 0.5 tsp
• Ground cardamom: 0.1 tsp
• Ground ginger: 0.1 tsp
• Ground cinnamon: 0.5 tsp
• Vanilla extract: 1 tsp
• Salt: pinch
• Butter: 2 tbsp
• Jam: 1 tbsp
• Fruits: 2 pc
• Nuts: 20 g

Cooking steps

1. Pour oatmeal into water, cover with a lid, and cook on low heat until ready - about 5-10 minutes.

   Required ingredients:

   • Oat flakes: 0.7 glass
   • Water: 2 glasss

2. Remove from heat and add all the spices, oil, vanilla, and jam.

   Required ingredients:

   • Ground nutmeg: 0.5 teaspoon
   • Ground cardamom: 0.1 teaspoon
   • Ground ginger: 0.1 teaspoon
   • Ground cinnamon: 0.5 teaspoon
   • Vanilla extract: 1 teaspoon
   • Salt:  pinch
   • Butter: 2 tablespoons
   • Jam: 1 tablespoon

3. Place fruits and nuts on top.

   Required ingredients:

   • Fruits: 2 pieces
   • Nuts: 20 g