Zucchini waffles with salmon and cream cheese

2 servings

20 minutes

A detailed video recipe that is not at all complicated, the main thing is to find a waffle iron. The perfect summer Sunday breakfast.

Energy value per serving

• Calories: 332.5
• Proteins: 20.5g
• Fats: 18.8g
• Carbohydrates: 19.7g

Ingredients

• Zucchini: 200 g
• Chicken egg: 1 pc
• Wheat flour: 40 g
• Salt: to taste
• Cream cheese: 100 g
• Lightly salted salmon: 100 g

Cooking steps

1. Grate the zucchini on a coarse grater, salt it, and let it sit for 5 minutes.

   Required ingredients:

   • Zucchini: 200 g
   • Salt:  to taste

2. Squeeze the zucchini using non-woven napkins to remove the released juice.

3. Mix zucchini with egg and flour using a fork.

   Required ingredients:

   • Zucchini: 200 g
   • Chicken egg: 1 piece
   • Wheat flour: 40 g

4. Grease the waffle maker with olive oil and place the batter on it.

   Required ingredients:

   • Salt:  to taste
   • Lightly salted salmon: 100 g
   • Cream cheese: 100 g

5. Fry over medium heat for 5-6 minutes. Serve with a slice of salmon and cream cheese.