Rice Pudding with Peach

2 servings

25 minutes

Peach rice pudding is a delicate and aromatic treat from European cuisine. Its velvety texture and the combination of milky sweetness with fruity freshness make it an exquisite dessert suitable for both everyday and festive occasions. Historically, rice pudding emerged as a way to use available ingredients and quickly gained popularity due to its rich flavor and simplicity of preparation. In this recipe, the softness of cooked rice is complemented by the creamy consistency of the egg-milk mixture, while the sweet peach adds a sunny note. Chilled and infused in the refrigerator, the pudding becomes even richer, and portions garnished with peach pieces look appetizing and festive. It is the perfect dish for those who appreciate refined sweetness and natural ingredients.

Energy value per serving

• Calories: 296.5
• Proteins: 11.2g
• Fats: 11.6g
• Carbohydrates: 37.9g

Ingredients

• Rice: 50 g
• Milk: 500 ml
• Peaches: 1 pc
• Stevia extract: 3 ml
• Egg yolk: 1 pc
• Starch: 0.5 tbsp
• Vanillin: pinch

Cooking steps

1. Wash the rice well and pour in 2/3 of hot milk.

   Required ingredients:

   • Rice: 50 g
   • Milk: 500 ml

2. Put the rice to cook on low heat. When it boils, add stevia.

   Required ingredients:

   • Stevia extract: 3 ml

3. Cook the rice, stirring occasionally, for about 20 minutes until it is soft.

4. Pour the remaining milk into a separate bowl, add the yolk and starch. Mix thoroughly.

   Required ingredients:

   • Milk: 500 ml
   • Egg yolk: 1 piece
   • Starch: 0.5 tablespoon

5. Pour the egg-milk-starch mixture into the cooked rice and add a little vanillin or vanilla sugar. Cook until thickened, stirring constantly.

   Required ingredients:

   • Vanillin:  pinch

6. Cut the peach into small pieces (Leave some peach for decoration).

   Required ingredients:

   • Peaches: 1 piece

7. Mix the cooled pudding with peaches, place it in portion molds, and put it in the refrigerator to set.

8. Garnish with sliced peach before serving.