Pancakes for breakfast
10 servings
40 minutes
Pancakes are a symbol of Russian cuisine, a traditional breakfast that brings comfort and warmth. Their history dates back to ancient times when they were considered symbols of the sun and joy. These morning pancakes turn out tender and airy due to the right combination of ingredients: eggs, flour, milk, and a small amount of baking powder. The slightly sweet taste with subtle notes of creamy milk makes them perfect for serving with jam, honey, or sour cream. Pancakes can be used as a base for various fillings – from fruits to meat products – making them a versatile dish for any taste. Serve them warm with fragrant tea or freshly brewed coffee while enjoying every bite of this simple yet beloved treat.
1
Crack the eggs into a deep bowl. Whisk them thoroughly (or use a mixer) until smooth.
- Chicken egg: 5 piece
2
Mix flour with baking powder and gradually add to the bowl with eggs. Stir until smooth, ensuring no lumps remain.
- Wheat flour: 1 glass
- Baking powder: 0.5 teaspoon
3
Add sugar, salt, and a glass of milk, and mix everything well. Add another glass of milk, half a glass of water, and mix well again.
- Sugar: 1 teaspoon
- Salt: 0.5 teaspoon
- Milk 3.2%: 2 glasss
- Milk 3.2%: 2 glasss
- Water: 0.5 glass
4
Add 2 tablespoons of vegetable oil to the resulting liquid and stir.
- Vegetable oil: 2 tablespoons
5
Take a cast iron skillet. Place it on the largest burner and turn on medium heat. When the skillet is slightly heated, brush it with a little vegetable oil using a silicone brush. Wait for about 2 minutes for the oil to heat up, then make thin pancakes!
- Vegetable oil: 2 tablespoons