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Andrey Makhov's Cheesecakes

6 servings

30 minutes

An explosive classic that is always relevant - both on weekdays and on weekends. The cottage cheese should be 9%, and the cheesecakes should be fried in melted butter.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
544.3
kcal
32.7g
grams
31.1g
grams
33.3g
grams
Ingredients
6servings
Cottage cheese 9%
1 
kg
Wheat flour
100 
g
Fat sour cream
150 
g
Chicken egg
2 
pc
Sugar
100 
g
Salt
 
to taste
Vanillin
 
pinch
Melted butter
1 
tbsp
Cooking steps

  • 1

    Pass the cottage cheese through a sieve for a fluffier texture.

    Required ingredients:
    1. Cottage cheese 9%: 1 kg

  • 2

    Knead the dough by mixing all the ingredients except for the oil.

    Required ingredients:
    1. Cottage cheese 9%: 1 kg
    2. Wheat flour: 100 g
    3. Fat sour cream: 150 g
    4. Chicken egg: 2 pieces
    5. Sugar: 100 g
    6. Salt:  to taste
    7. Vanillin:  pinch

  • 3

    Shape the cheese pancakes with two spoons, giving each a quenelle shape, and fry in melted butter on each side until golden brown.

    Required ingredients:
    1. Melted butter: 1 tablespoon

  • 4

    Bake the syrniki in an oven preheated to 160 degrees for 5-10 minutes until ready. Serve with sour cream or jam to taste.

    Required ingredients:
    1. Fat sour cream: 150 g

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