Andrey Makhov's Cheesecakes

6 servings

30 minutes

An explosive classic that is always relevant - both on weekdays and on weekends. The cottage cheese should be 9%, and the cheesecakes should be fried in melted butter.

Energy value per serving

• Calories: 544.3
• Proteins: 32.7g
• Fats: 31.1g
• Carbohydrates: 33.3g

Ingredients

• Cottage cheese 9%: 1 kg
• Wheat flour: 100 g
• Fat sour cream: 150 g
• Chicken egg: 2 pc
• Sugar: 100 g
• Salt: to taste
• Vanillin: pinch
• Melted butter: 1 tbsp

Cooking steps

1. Pass the cottage cheese through a sieve for a fluffier texture.

   Required ingredients:

   • Cottage cheese 9%: 1 kg

2. Knead the dough by mixing all the ingredients except for the oil.

   Required ingredients:

   • Cottage cheese 9%: 1 kg
   • Wheat flour: 100 g
   • Fat sour cream: 150 g
   • Chicken egg: 2 pieces
   • Sugar: 100 g
   • Salt:  to taste
   • Vanillin:  pinch

3. Shape the cheese pancakes with two spoons, giving each a quenelle shape, and fry in melted butter on each side until golden brown.

   Required ingredients:

   • Melted butter: 1 tablespoon

4. Bake the syrniki in an oven preheated to 160 degrees for 5-10 minutes until ready. Serve with sour cream or jam to taste.

   Required ingredients:

   • Fat sour cream: 150 g