Omelette with spinach and cheese
1 serving
15 minutes
Spinach and cheese omelet is a refined and nutritious dish of European cuisine that combines the airy texture of eggs, the rich flavor of suluguni cheese, and fresh spinach greens. The roots of the recipe trace back to French cuisine where the omelet is a symbol of morning gastronomy. Thin slices of tomatoes add a light tanginess and juiciness to the dish, creating a harmony of flavors. The omelet is perfect for breakfast or a light dinner, energizing the body with its combination of proteins and vitamins. It’s easy to prepare: just whisk the eggs, cook them until slightly set, and add aromatic ingredients. The cheese melts, spinach retains its delicate freshness, and the combination of all components creates exquisite enjoyment. It’s best served hot while the cheese is still stretchy, complemented by light spices to taste.
1
Beat the eggs, slice the cheese and tomato into thin slices.
- Chicken egg: 2 pieces
- Suluguni cheese: 50 g
- Tomatoes: 1 piece
2
Heat the pan, add a teaspoon of oil. Pour in the eggs and fry over medium heat.
3
Once the omelet 'sets' on the sides, place spinach, cheese, and tomatoes on one half. Cover with the other half and keep on heat for another three minutes.
- Spinach: 100 g
- Suluguni cheese: 50 g
- Tomatoes: 1 piece
4
Transfer the omelet to a plate, sprinkle with salt and pepper, and eat while the cheese is still melted.