Millet porridge with rice

4 servings

35 minutes

Millet porridge with rice is a harmonious combination of two types of grains that creates a delicate and rich texture. The origins of this dish go deep into Russian cuisine, where porridges have always held a central place on the table, symbolizing comfort and home warmth. Millet adds softness and a light nutty note, while rice provides airiness. It is cooked in milk, making it especially creamy, and the addition of sugar and salt gives a balance of sweetness and richness. The finishing touch is a piece of butter that melts, filling the porridge with a rich aroma. This porridge is perfect for breakfast, warming you on a cold morning and providing a feeling of fullness. It can be complemented with fresh berries, honey or nuts, turning a simple dish into a true gastronomic delight.

Energy value per serving

• Calories: 296.4
• Proteins: 10.8g
• Fats: 8.2g
• Carbohydrates: 45.7g

Ingredients

• Millet: 0.5 glass
• Rice: 0.5 glass
• Milk: 4 glass
• Sugar: 0.5 tsp
• Salt: to taste
• Butter: to taste

Cooking steps

1. Prepare all the ingredients.

2. Thoroughly rinse the millet and rice.

3. Pour them into boiling milk, add sugar and salt.

   Required ingredients:

   • Millet: 0.5 glass
   • Rice: 0.5 glass
   • Milk: 4 glasss
   • Sugar: 0.5 teaspoon
   • Salt:  to taste

4. Cook on low heat for 30 minutes, stirring constantly.

5. When serving, add butter in portions.

   Required ingredients:

   • Butter:  to taste