Onion pancakes

6 servings

30 minutes

Onion pancakes are a fragrant and delicate dish from Caucasian cuisine that surprises with its simplicity and rich flavor. The recipe's history traces back to rural traditions where onions were an accessible and beneficial ingredient. The crispy golden crust hides a soft texture with a light sweetness of caramelized onions, complemented by the freshness of herbs and spicy notes of spices. These pancakes are perfect for breakfast, a snack, or as an accompaniment to meat dishes. They can be served with sour cream or spicy sauce to enhance their rich taste. A great option for lovers of unusual vegetable dishes!

Energy value per serving

• Calories: 95
• Proteins: 3.6g
• Fats: 1.3g
• Carbohydrates: 18.3g

Ingredients

• Onion: 3 pc
• Chicken egg: 1 pc
• Wheat flour: 6 tbsp
• Spices: to taste
• Salt: 1 tsp
• Green: to taste

Cooking steps

1. Chop the onion into small cubes

   Required ingredients:

   • Onion: 3 pieces

2. Crack an egg into a bowl and add chopped onion to it.

   Required ingredients:

   • Chicken egg: 1 piece
   • Onion: 3 pieces

3. Salt, pepper, and add finely chopped greens (parsley, dill); if these ingredients are unavailable, you can cook without them.

   Required ingredients:

   • Salt: 1 teaspoon
   • Spices:  to taste
   • Green:  to taste

4. Add flour until the consistency is like regular pancakes and mix everything.

   Required ingredients:

   • Wheat flour: 6 tablespoons

5. Fry in vegetable oil until golden brown, placing the dough in the pan with a tablespoon.