Fritters of aromatic apples with figs

4 servings

30 minutes

Recipe from the book "Morning" by Alena Doletskaya.

Energy value per serving

• Calories: 292
• Proteins: 4.1g
• Fats: 14.3g
• Carbohydrates: 35.5g

Ingredients

• Apple: 5 pc
• Chicken egg: 1 pc
• Wheat flour: 3 tbsp
• Fig: 2 pc
• Ground cinnamon: 0.5 tsp
• Deodorized refined vegetable oil: 2 tbsp
• Butter: 1 tsp
• Citrus jam: to taste
• Salt: to taste

Cooking steps

1. Grate apples (preferably firm varieties, aromatic, dry, with a hint of sourness - Antonovka or cinnamon) with the skin on a coarse grater and squeeze out the excess juice.

   Required ingredients:

   • Apple: 5 piece

2. Break the egg into the apples, add flour, add cinnamon, salt, and mix well. It's better not to add sugar to prevent the pancakes from burning.

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 3 tablespoons
   • Ground cinnamon: 0.5 teaspoon
   • Salt:  to taste

3. Heat butter in vegetable oil in a pan and fry the pancakes over medium heat. If there are leftover apples, slice them and brown them in the same pan (they can be used to garnish the dish later).

   Required ingredients:

   • Butter: 1 teaspoon
   • Deodorized refined vegetable oil: 2 tablespoons
   • Apple: 5 piece

4. Serve pancakes with slices of fresh figs and jam made from lemon or orange zest.

   Required ingredients:

   • Fig: 2 pieces
   • Citrus jam:  to taste