Omelette rolls with chicken, tomatoes and herbs

4 servings

40 minutes

Omelet rolls with chicken, tomatoes, and herbs are a refined and light European recipe that combines airy omelet with a rich filling. Historically, omelets have their roots in French cuisine, but this version gains a special character thanks to the savory filling of chicken fillet, aromatic garlic, shallots, and fresh tomatoes. Honey and soy sauce add a subtle sweetness to the dish while cilantro refreshes the flavor. Soft and tender omelet layers are carefully wrapped around the juicy filling, creating a harmony of textures and aromas. These rolls are perfect for both festive tables and everyday dinners, surprising with their unusual presentation. They are delicious both hot and cold and are conveniently portable as a snack due to their compact shape.

Energy value per serving

• Calories: 306.9
• Proteins: 29.6g
• Fats: 10.8g
• Carbohydrates: 22.2g

Ingredients

• Chicken egg: 6 pc
• Chicken fillet: 250 g
• Tomatoes: 100 g
• Shallots: 9 head
• Garlic: 4 clove
• Coriander: 1 bunch
• Green onions: 3 stem
• Vegetable broth: 100 ml
• Honey: 2 tbsp
• Soy sauce: 2 tbsp
• Freshly ground black pepper: pinch

Cooking steps

1. Chop the green onion finely.

   Required ingredients:

   • Green onions: 3 stems

2. Beat the eggs, then strain through a sieve to remove unwanted lumps, and mix with green onions.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Green onions: 3 stems

3. Pour 1/12 of the egg mixture into a preheated small skillet, spread it evenly like a pancake, and cook over medium heat. When the edges of the omelet start to lighten, flip it to the other side. Make 12 portions this way.

   Required ingredients:

   • Chicken egg: 6 pieces

4. Clean the shallot and slice it thinly. Also clean the garlic and chop it finely.

   Required ingredients:

   • Shallots: 9 heads
   • Garlic: 4 cloves

5. In a large skillet, heat the broth and sauté the garlic and shallots over medium heat until translucent, stirring occasionally.

   Required ingredients:

   • Vegetable broth: 100 ml
   • Garlic: 4 cloves
   • Shallots: 9 heads

6. Remove the seeds from the tomatoes and dice them. Chop the cilantro finely.

   Required ingredients:

   • Tomatoes: 100 g
   • Coriander: 1 bunch

7. Pass the chicken meat through a meat grinder, add it to the pan with onion and garlic, and cook for another 8 minutes, stirring constantly.

   Required ingredients:

   • Chicken fillet: 250 g
   • Shallots: 9 heads
   • Garlic: 4 cloves

8. Add honey, soy sauce, and chopped tomatoes, season with pepper, and simmer on low heat until the liquid evaporates. If it gets too dry, add a little broth.

   Required ingredients:

   • Honey: 2 tablespoons
   • Soy sauce: 2 tablespoons
   • Tomatoes: 100 g
   • Freshly ground black pepper:  pinch
   • Vegetable broth: 100 ml

9. Add cilantro, mix everything, and remove from heat.

   Required ingredients:

   • Coriander: 1 bunch

10. Place the filling on the prepared omelets and roll them up like a tube.

    Required ingredients:

    • Chicken egg: 6 pieces
    • Chicken fillet: 250 g
    • Tomatoes: 100 g
    • Coriander: 1 bunch