Dietary cottage cheese casserole with apples in a multicooker
6 servings
60 minutes
Dietary cottage cheese casserole with apples is a delicate and airy dish of Russian cuisine, rooted in traditional casserole recipes popular at home gatherings. The lightness of the cottage cheese and the tartness of the apples create a harmonious flavor, while semolina adds structure and softness. The casserole is moderately sweet due to the natural fruit component and minimal sugar. It can be served as a healthy breakfast, light dinner, or dessert. It is prepared in a multicooker, making the process simple and convenient, with a result that is evenly baked and aromatic. This dish is perfect for those who watch their diet but want to indulge in pleasant flavors without compromising health.
1
Separate the whites from the yolks. Whip the whites to stiff peaks, mix the yolks with sugar, and whip to a thick white mass. At the end of whipping, pour in the apple juice into the yolks.
- Chicken egg: 2 pieces
- Sugar: 4 tablespoons
- Apple juice: 100 ml
2
Pass the cottage cheese through a sieve for a softer casserole. Peel the apple and grate it on a coarse grater or cut it into small cubes. Add the cottage cheese, apple, and semolina to the yolks. Mix everything thoroughly or beat for a few seconds at low speed. Gently fold the whipped egg whites into the cottage cheese mixture from bottom to top.
- Cottage cheese 1%: 400 g
- Green apples: 1 piece
- Semolina: 4 tablespoons
3
Grease the multicooker bowl with butter, add the cottage cheese mixture, and bake for 40 minutes on the 'baking' mode.
- Butter: 10 g