Scottish Pancakes

6 servings

30 minutes

Recipe taken <a href="http://evilolivefood.com/shotlandskie-pankejki/">from here</a>

Energy value per serving

• Calories: 209.8
• Proteins: 6g
• Fats: 3.3g
• Carbohydrates: 39.7g

Ingredients

• Wheat flour: 200 g
• Baking powder: 1 tbsp
• Sugar: 4 tbsp
• Cinnamon: 1 tsp
• Salt: pinch
• Chicken egg: 1 pc
• Milk: 300 ml

Cooking steps

1. Sift the flour with the baking powder and thoroughly mix the dry ingredients with salt and sugar.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 tablespoon
   • Salt:  pinch
   • Sugar: 4 tablespoons

2. Whisk the eggs with milk until foam forms on the surface. Pour the liquid into the dry ingredients, knead a homogeneous dough, and refrigerate it for 15 minutes.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 300 ml

3. Grease the pan and the walls of a round cutter with a diameter of 7.5 cm with oil. Place the cutter on the pan, pour in 1/8 cup of batter, and fry on low heat until bubbles appear on the surface.

4. Quickly and sharply flip the cutout to the other side, run a knife along its walls, and release the pancake. Wait until it browns on the other side.

5. Served with syrup, cream, melted chocolate, fruits, berries, caramel...