Spinach with beef
2 servings
30 minutes
Spinach with beef is an elegant and hearty dish that embodies the spirit of Italian cuisine. It combines the tenderness of spinach, the richness of beef, and the creamy texture of eggs with parmesan. Italians appreciate simple yet harmonious flavors, and this recipe is a vivid example of that. Spinach adds freshness and a slight tanginess, ground beef enriches it with protein, while eggs create softness and airiness. Grated parmesan adds a refined nutty note, making the dish rich in flavor. This versatile treat can be served as a warm salad, side dish, or standalone meal. It pairs excellently with crusty bread and a glass of white wine, creating an atmosphere of a cozy Italian dinner.
1
Put a pot of water on the fire, add salt. Rinse the spinach. Boil the spinach in boiling water for 2 minutes, then drain the water and let it cool under cold running water. Squeeze the spinach and chop it coarsely.
- Spinach: 700 g
- Salt: to taste
2
Heat olive oil in a pan over high heat. Sauté chopped onion, then add minced meat and cook for about 3 minutes, breaking up large clumps of meat.
- Extra virgin olive oil: 2 tablespoons
- Onion: 1 head
- Ground beef: 250 g
3
Add spinach and cook for 3 minutes.
- Spinach: 700 g
4
Beat 3 eggs lightly in a bowl, then pour into the pan and cook without stirring for 30 seconds.
- Chicken egg: 3 pieces
5
Remove the pan from the heat, season with salt and pepper, and sprinkle with grated cheese. Enjoy your meal!
- Salt: to taste
- Ground black pepper: to taste
- Grated Parmesan cheese: to taste