Oatmeal with apples, nuts and cinnamon
2 servings
10 minutes
Oatmeal with apples, nuts, and cinnamon is a cozy, nutritious dish filled with the aromas of home comfort. This recipe has roots in Russian cuisine, where oatmeal has long been a symbol of health and a good start to the day. The sweetness of apples, the crunch of nuts, and the warm spice of cinnamon create a harmony of flavors, making the dish not only tasty but also healthy. It is perfect for breakfast or a light snack, energizing and warming you up. Preparing this dish doesn't take much time: the tender oatmeal is cooked in water and then complemented by the natural sweetness of fruits, nutty richness, and spicy notes of cinnamon. Such a breakfast will pleasantly warm you on a cool morning and fill your day with delightful aromas of home cooking.
1
We take an apple, wash it, peel it and remove the core, then cut it into small pieces.
- Apple: 1 piece
2
Cook oatmeal in water according to the package instructions (add 250 ml of water and simmer on low heat until boiling).
- Oat flakes: 50 g
3
Place on a plate, add sugar, and sprinkle with apples, nuts, and cinnamon.
- Sugar: 2 teaspoons
- Apple: 1 piece
- Walnuts: 30 g
- Cinnamon: to taste