Madrid Churros

6 servings

20 minutes

Madrid churros are a true delight of Spanish cuisine, a simple and mesmerizing treat loved by the residents of Madrid for ages. Their history traces back to Spanish shepherds who, lacking access to fresh bread, began making fried dough. Crispy on the outside and soft on the inside, churros have a slight saltiness that perfectly complements sweet additions like powdered sugar, cinnamon, and thick chocolate sauce. They are served for breakfast or as a dessert and sometimes enjoyed late at night after strolling through the bustling streets of the city. Churros are not just food; they are part of a culture that connects generations and creates warmth in every Spanish home.

Energy value per serving

• Calories: 128.2
• Proteins: 3.5g
• Fats: 0.4g
• Carbohydrates: 28.1g

Ingredients

• Wheat flour: 225 g
• Water: 250 ml
• Salt: pinch
• Vegetable oil: 1 l

Cooking steps

1. Bring salted water to a boil, add flour, and mix well to avoid lumps. If lumps remain, knead the dough by hand until smooth.

   Required ingredients:

   • Water: 250 ml
   • Salt:  pinch
   • Wheat flour: 225 g

2. Transfer the dough to a pastry bag with a star nozzle or to a special churro syringe.

3. Fry in hot oil for 2-3 minutes, squeezing the dough into sausages. Wipe off excess oil with a napkin.

   Required ingredients:

   • Vegetable oil: 1 l

4. Serve with powdered sugar, cinnamon, and chocolate sauce.