Oatmeal porridge with milk and jam
3 servings
25 minutes
Oatmeal with milk and jam is a cozy dish that warms the soul. Its roots trace back to ancient European breakfast traditions where oats were considered a source of strength and energy. The delicate, creamy texture of the porridge perfectly complements the natural sweetness of berry jam, creating a harmonious balance of flavors. Raspberry, currant, or blueberry jam adds freshness and a fruity note, turning a simple dish into a morning delight. This porridge is not only nutritious but also healthy since oats are rich in fiber and berries are packed with vitamins. It's an ideal option for a lively start to the day or a cozy snack when craving something homemade and warm.
1
Bring the milk to a boil. Reduce the heat to low.
- Skim milk: 2 glasss
2
Pour unprocessed oats (cooked for 20 minutes, they are healthier) into heated milk.
- Oat flakes: 200 g
3
Cook on low heat, stirring constantly for 20 minutes. The flakes should cook well and absorb almost all the milk.
- Oat flakes: 200 g
- Skim milk: 2 glasss
4
Serve with jam. The tastiest is with raspberry, black currant, or blueberry. Take any berry.
- Jam: to taste
5