Millet-corn porridge with pumpkin - in a multicooker

2 servings

45 minutes

Wheat-corn porridge with pumpkin is a cozy dish of Russian cuisine filled with warmth and tenderness. Pumpkin gives it natural sweetness complemented by the softness of millet and corn grits. This combination creates an amazingly creamy consistency, especially when cooked in a multicooker, making it an ideal option for breakfast or dinner. The origins of this recipe trace back to rural Russian cooking, where simple and accessible ingredients were transformed into hearty and nutritious dishes. The delicate flavor with a slight milky note provides a sense of home comfort, while butter adds silkiness. The porridge is easily digestible and rich in nutrients, making it an excellent choice for family meals. It is best served hot with a spoonful of honey or nuts for an additional flavor accent.

Energy value per serving

• Calories: 425.2
• Proteins: 15g
• Fats: 10.6g
• Carbohydrates: 69.6g

Ingredients

• Pumpkin: 75 g
• Millet: 70 g
• Corn grits: 60 g
• Milk: 500 ml
• Butter: to taste
• Sugar: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Grease the multicooker pot with butter.

   Required ingredients:

   • Butter:  to taste

3. Grate the peeled pumpkin on a coarse grater.

   Required ingredients:

   • Pumpkin: 75 g

4. Add millet and cornmeal, pour in milk, and add sugar.

   Required ingredients:

   • Millet: 70 g
   • Corn grits: 60 g
   • Milk: 500 ml
   • Sugar: 1 tablespoon

5. Cook in the multicooker on the milk porridge mode for 35 minutes.