Cottage cheese casserole with berries for breakfast

5 servings

40 minutes

Cottage cheese casserole with berries is a classic dish of Russian cuisine that is perfect for a cozy breakfast. Its history roots in the traditions of home baking, where simple yet nutritious ingredients were transformed into tender and aromatic treats. The casserole has a soft, creamy texture thanks to the cottage cheese and sour cream, while sugar adds a light sweetness. Berries introduce fresh fruity notes, creating a balance between sweet and tangy flavors. This dish not only delights with its taste but also nourishes, providing energy for the whole day. It can be served as an independent treat or complemented with honey, jam, or sour cream. Cottage cheese casserole is loved by many for its simplicity and versatility—it suits both children and adults, offering a sense of home comfort.

Energy value per serving

• Calories: 288
• Proteins: 19.4g
• Fats: 13.1g
• Carbohydrates: 22.7g

Ingredients

• Cottage cheese: 450 g
• Chicken egg: 2 pc
• Sugar: 0.5 glass
• Sour cream 20%: 150 g

Cooking steps

1. We beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 0.5 glass

2. Add the obtained mixture and sour cream to the cottage cheese and mix well.

   Required ingredients:

   • Cottage cheese: 450 g
   • Sour cream 20%: 150 g

3. Grease the baking pan with butter, pour in the mixture, and bake for 35-40 minutes. Add berries to taste.