Classic English Porridge
4 servings
30 minutes
Classic English oatmeal is a symbol of home comfort and traditional British breakfast. Its roots go back to the distant past when oats became an important part of the European diet due to their nutrition and availability. Its tender texture, light creaminess, and delicate grain flavor make it an ideal base for morning meals. Oatmeal satisfies, warms, and provides energy for the whole day. Served hot, with cream or milk adding a touch of softness. This simple recipe is basic but can easily be enriched with honey, fruits, or nuts, turning ordinary porridge into a gastronomic delight. It is eaten for breakfast and sometimes used as a base for other dishes. English oatmeal embodies simplicity, health, and tradition.
1
Put cold water in a thick-walled (and easy to clean — this is also important) pot on the fire and bring to a boil. Add the oatmeal while stirring vigorously.
- Water: 1.2 l
- Oatmeal: 150 g
2
When the oatmeal swells, add salt, cover the pot with a lid and cook on very low heat for 20 minutes, stirring occasionally. If needed, add a little water.
- Salt: 0.5 teaspoon
- Water: 1.2 l
3
Serve hot in warmed bowls or deep plates, drizzled with a cold addition - milk or cream.