Eggs Benedict with Hollandaise Sauce

2 servings

40 minutes

Eggs Benedict with hollandaise sauce is an exquisite breakfast symbolizing the refinement of French cuisine. Its history dates back to the 19th century when New York broker Lemuel Benedict once ordered a similar dish that became a gastronomic discovery. A delicate poached egg submerged in velvety hollandaise sauce is complemented by a crispy muffin and aromatic bacon. The sauce made from egg yolk, butter, and lemon juice gives the dish a creamy texture with a slight tanginess. The perfect combination of flavors makes this breakfast not only hearty but also sophisticated. Eggs Benedict are served fresh and hot, garnished with herbs to enjoy the tenderness of each bite. This dish will adorn any morning menu, filling the day with the taste of classic elegance and morning coziness.

Energy value per serving

• Calories: 771
• Proteins: 20.6g
• Fats: 54.2g
• Carbohydrates: 39.7g

Ingredients

• Chicken egg: 3 pc
• Bacon: 2 pc
• Bun: 2 pc
• Vinegar: 1 tbsp
• Salt: pinch
• Butter: 80 g
• White wine: 2 tbsp
• Lemon juice: 1 tsp
• Water: 1.5 tsp

Cooking steps

1. First, prepare the hollandaise sauce. Mix the yolk, lemon juice, and water. Place it in a water bath. Ensure the heat is not too strong; if the water boils vigorously, the eggs may curdle.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Lemon juice: 1 teaspoon
   • Water: 1.5 teaspoon

2. Cut the chilled butter into small cubes. Add them one by one to the yolk mixture, stirring constantly. Once one piece of butter has melted, add the next. Continue until all the butter is used.

   Required ingredients:

   • Butter: 80 g

3. Season the ready sauce with salt and pepper to taste and set aside.

   Required ingredients:

   • Salt:  pinch

4. Now you need to boil a poached egg. Bring a liter of water to a boil, add 1 tsp of salt and 4 tsp of vinegar, then reduce the heat so it simmers gently. Crack the eggs one by one into a bowl while keeping the yolk intact. Create a whirlpool in the hot water with a spoon and gently lower the egg into it by tilting the bowl. Cook for exactly three minutes. Do the same with the second egg.

   Required ingredients:

   • Vinegar: 1 tablespoon
   • Salt:  pinch
   • Chicken egg: 3 pieces

5. Toast the wheat bread.

   Required ingredients:

   • Bun: 2 pieces

6. Place a slice of boiled ham on it.

   Required ingredients:

   • Bacon: 2 pieces

7. Place a poached egg on top and drizzle with sauce. Serve immediately.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Butter: 80 g