Soft oatmeal waffles with nuts

4 servings

20 minutes

Pairs perfectly with cottage cheese. Moderately sweet and incredibly nutty! Easily replaces regular oatmeal for breakfast.

Energy value per serving

• Calories: 212
• Proteins: 6.4g
• Fats: 11.7g
• Carbohydrates: 21.1g

Ingredients

• Hazelnut: 50 g
• Oat flakes: 0.7 glass
• Chicken egg: 1 pc
• Cane sugar: 1.5 tbsp
• Milk: 3 tbsp
• Salt: to taste

Cooking steps

1. Grind the flakes in a blender to a flour-like consistency.

   Required ingredients:

   • Oat flakes: 0.7 glass

2. Add salt, sugar, egg, and milk to the prepared flour and let it sit for 5 minutes.

   Required ingredients:

   • Salt:  to taste
   • Cane sugar: 1.5 tablespoon
   • Chicken egg: 1 piece
   • Milk: 3 tablespoons

3. Chop the nuts in a blender to crumbs (this will give more aroma), add to the oatmeal dough.

   Required ingredients:

   • Hazelnut: 50 g

4. Place in a preheated waffle maker (for Belgian waffles), bake until done (depends on the power of the waffle maker).

5. Serve chilled.