Caramelized fried bananas

3 servings

10 minutes

Caramelized fried bananas are an exquisite dessert that combines simplicity in preparation with luxurious flavor. This recipe originates from American culinary traditions, where caramelized fruits became a popular treat. Bananas fried in butter and coated with melted sugar, cinnamon, and vanilla turn into a tender, aromatic delight with a crispy caramel crust. Their sweetness is perfectly complemented by fresh berries and ice cream, creating a harmony of flavors and textures. The dish is great for both a cozy home evening and a festive dinner, impressing guests with its rich taste and appetizing appearance.

Energy value per serving

• Calories: 291.7
• Proteins: 3g
• Fats: 5.7g
• Carbohydrates: 59.6g

Ingredients

• Bananas: 3 pc
• Butter: 20 g
• Sugar: 3 tbsp
• Ground cinnamon: pinch
• Vanilla: pinch
• Fresh berries: to taste

Cooking steps

1. In a pan over medium heat, melt the butter and stir in the sugar until dissolved. Add cinnamon and vanilla.

   Required ingredients:

   • Butter: 20 g
   • Sugar: 3 tablespoons
   • Ground cinnamon:  pinch
   • Vanilla:  pinch

2. Peel the bananas and cut them in half. Fry for 1-2 minutes on each side.

   Required ingredients:

   • Bananas: 3 pieces

3. Serve with fresh berries and/or ice cream.

   Required ingredients:

   • Fresh berries:  to taste