Corn porridge in a multicooker

4 servings

40 minutes

Corn porridge is a symbol of coziness and home warmth, especially popular in Mexican cuisine. Corn, the basis of many Mexican dishes, has been revered as a sacred crop by the Aztecs and Mayans since ancient times. In a multicooker, this porridge becomes especially tender and creamy due to prolonged simmering. Its velvety texture with a hint of sweetness and creamy aftertaste makes it an ideal breakfast or hearty snack. It can be served as a standalone dish or combined with honey, fruits, or nuts. Its uniqueness lies in its simplicity of preparation and versatility — nutritious, warming, and bringing joy with every spoonful.

Energy value per serving

• Calories: 229.2
• Proteins: 7.4g
• Fats: 9.1g
• Carbohydrates: 30.1g

Ingredients

• Corn grits: 100 g
• Milk 2.5%: 750 ml
• Butter: 20 g
• Salt: 5 g
• Sugar: 10 g

Cooking steps

1. Place the grains in the multicooker bowl, pour in milk, add butter, salt, sugar and mix well.

   Required ingredients:

   • Corn grits: 100 g
   • Milk 2.5%: 750 ml
   • Butter: 20 g
   • Salt: 5 g
   • Sugar: 10 g

2. Close the lid. Set the steam valve to position 'III'. Set the 'Milk Porridge/Grains' program, cooking time 40 minutes.

3. Press the 'Start' button. Cook until the program ends. Stir the finished porridge.