Rice porridge with raisins in a multicooker

4 servings

30 minutes

Rice porridge with raisins is a cozy dish of Russian cuisine that embodies the traditions of family breakfasts and caring preparation. Its delicate texture and harmonious combination of sweet raisins with a milk base provide morning softness and warmth. Butter adds a rich flavor, while the light sweetness of sugar complements the overall composition. It is simply prepared using a multicooker that preserves all aromas and makes the porridge especially airy. This is an ideal choice for children and adults to start the day comfortably. The porridge pairs wonderfully with berries, nuts, or honey, adding new flavor nuances. Such simple yet incredibly soulful food is a reminder of home comfort and the traditions of Russian cuisine, where each spoonful is filled with warmth and care.

Energy value per serving

• Calories: 254.7
• Proteins: 6.2g
• Fats: 7.5g
• Carbohydrates: 41.3g

Ingredients

• Rice: 150 g
• Milk 2.5%: 500 ml
• Butter: 20 g
• Salt: 5 g
• Raisin: 20 g
• Sugar: 10 g

Cooking steps

1. Wash the rice and raisins until the water is clear, place them in the multicooker bowl, pour in milk, add butter, salt, sugar, and mix well.

   Required ingredients:

   • Rice: 150 g
   • Raisin: 20 g
   • Milk 2.5%: 500 ml
   • Butter: 20 g
   • Salt: 5 g
   • Sugar: 10 g

2. Close the lid. Set the steam valve to position 'III'. Set the program to 'Milk Porridge/Cereals', cooking time 30 minutes.

3. Press the 'Start' button. Cook until the program ends. Stir the finished porridge.