Matsoni with dried fruits and oatmeal

2 servings

40 minutes

Matsuni with dried fruits and oatmeal is a refined blend of Georgian traditions and healthy ingredients. This dessert, inspired by ancient culinary customs, is a delicate treat that harmoniously combines the sour taste of matsuni with the natural sweetness of dried fruits. Crunchy oatmeal roasted with honey and fragrant cinnamon adds a special texture and warmth of Eastern spices to the dish. Such a breakfast or snack not only delights with its taste but also nourishes the body with beneficial substances, providing energy and vigor for the whole day. In Georgia, matsuni is considered a source of longevity, and its combination with dried fruits is an excellent way to maintain health and enjoy natural flavors.

Energy value per serving

• Calories: 292.3
• Proteins: 9.5g
• Fats: 7.3g
• Carbohydrates: 50.2g

Ingredients

• Dried fruits: 100 g
• Oat flakes: 2 tbsp
• Honey: 2 tbsp
• Matsoni: 400 ml
• Cinnamon: pinch

Cooking steps

1. Thoroughly wash all dried fruits, soak in boiling water for half an hour (if the dried fruits are hard).

   Required ingredients:

   • Dried fruits: 100 g

2. Remove the swollen dried fruits from the water, dry them, and cut if necessary.

   Required ingredients:

   • Dried fruits: 100 g

3. Fry the oatmeal in a dry hot pan until golden, transfer to a bowl and mix with honey and cinnamon.

   Required ingredients:

   • Oat flakes: 2 tablespoons
   • Honey: 2 tablespoons
   • Cinnamon:  pinch

4. Mix honey oatmeal flakes with dried fruits and pour cold matsoni over it.

   Required ingredients:

   • Oat flakes: 2 tablespoons
   • Honey: 2 tablespoons
   • Dried fruits: 100 g
   • Matsoni: 400 ml