Blueberry-semolina mousse

4 servings

60 minutes

Blueberry semolina mousse is a delicate and airy dessert infused with the aroma of fresh blueberries. Its history traces back to European cuisine, where berries have always played an important role in pastry art. Semolina gives the mousse a unique velvety texture, while blueberry syrup enhances its rich berry flavor. This dessert combines lightness and richness, transforming ordinary ingredients into a refined treat. Perfect for concluding a romantic dinner or a cozy family tea time. Served chilled, it enhances its refreshing qualities. The tenderness and sweet-sour notes make this mousse truly memorable.

Energy value per serving

• Calories: 18.7
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 4.5g

Ingredients

• Blueberry: 10 g
• Water: 10 ml
• Semolina: 10 g
• Powdered sugar: 10 g

Cooking steps

1. Extract juice from the berries and pour it into a separate container. Boil the pulp in a glass of water, strain it, and cook semolina porridge in the broth.

   Required ingredients:

   • Blueberry: 10 g
   • Water: 10 ml
   • Semolina: 10 g

2. Cool the porridge to room temperature, add blueberry juice and sugar, and whisk.

   Required ingredients:

   • Blueberry: 10 g
   • Powdered sugar: 10 g

3. For the syrup, mash a couple of tablespoons of blueberries with three tablespoons of powdered sugar and boil in a small amount of water.

   Required ingredients:

   • Blueberry: 10 g
   • Powdered sugar: 10 g
   • Water: 10 ml

4. Layer the mousse in molds, alternating it with syrup. Place the molds with mousse in the refrigerator for an hour.

   Required ingredients:

   • Blueberry: 10 g
   • Powdered sugar: 10 g