Baked oatmeal with fruits and nuts

3 servings

40 minutes

Baked oatmeal with fruits and nuts is a cozy and nutritious dish perfect for a hearty breakfast. The roots of this recipe trace back to European cuisine, where oatmeal traditionally holds an important place in the morning diet. Baking gives it a unique texture—soft yet slightly crispy. The aroma of cinnamon and vanilla makes the dish warming, while caramel syrup adds a gentle sweetness. Nuts provide crunchiness, and apples and strawberries add pleasant tartness and freshness. Yogurt harmoniously complements the composition, creating a balance of flavors. This dish is not only tasty but also healthy, ensuring lasting satiety thanks to the oats and protein from eggs and milk. An excellent option for a family breakfast that brings warmth and comfort to your morning.

Energy value per serving

• Calories: 728
• Proteins: 19.4g
• Fats: 35.6g
• Carbohydrates: 87.5g

Ingredients

• Caramel syrup: 50 ml
• Oat flakes: 200 g
• Chicken egg: 1 pc
• Apple: 2 pc
• Milk: 250 ml
• Cinnamon: 2 tsp
• Vanillin: to taste
• Dr. Oetker baking powder: 5 g
• Butter: 50 g
• Walnuts: 40 g
• Drinking yoghurt: 300 ml
• Strawberry: 3 pc

Cooking steps

1. Prepare the ingredients in the evening to make oatmeal for breakfast the next day. In a container, mix: egg, milk, syrup, vanilla, cinnamon, baking powder, and 35 grams of softened butter, whisking until smooth.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 250 ml
   • Caramel syrup: 50 ml
   • Vanillin:  to taste
   • Cinnamon: 2 teaspoons
   • Dr. Oetker baking powder: 5 g
   • Butter: 50 g

2. Add oatmeal (we need the kind that requires cooking)

   Required ingredients:

   • Oat flakes: 200 g

3. Peel 1 apple, remove the core, and grate it finely. Add it to the other ingredients. Cover the container with film and refrigerate overnight.

   Required ingredients:

   • Apple: 2 pieces

4. In the morning, take the soaked oatmeal from the fridge, transfer it to a baking dish, and add nuts.

   Required ingredients:

   • Walnuts: 40 g

5. Preheat the oven to 170 degrees. Bake for 15 minutes.

6. Meanwhile, peel the apple and remove the core, cut it into cubes (or sticks), and sauté in a small amount (15 g) of butter until slightly softened.

   Required ingredients:

   • Apple: 2 pieces
   • Butter: 50 g

7. Wash the strawberries and cut them into cubes.

   Required ingredients:

   • Strawberry: 3 pieces

8. Remove the oatmeal from the oven, add the stewed apples to it, and mix. If the consistency of the porridge seems too thick to you, you can add a little milk.

   Required ingredients:

   • Milk: 250 ml

9. Serve with strawberries and liquid yogurt.

   Required ingredients:

   • Strawberry: 3 pieces
   • Drinking yoghurt: 300 ml