Corn porridge with paprika

1 serving

15 minutes

Corn porridge with paprika is a simple and aromatic dish that combines the softness of cornmeal with a spicy note of ground paprika. This dish has European roots, where corn porridge is traditionally used as a side dish or a standalone meal. The porridge is tender and velvety, while butter adds creaminess and richness to the flavor. Paprika adds a light spiciness and an appetizing golden-red hue. This dish is perfect for breakfast or a light dinner and can be complemented with various ingredients like cheese or herbs to give it new flavor nuances.

Energy value per serving

• Calories: 412
• Proteins: 8.4g
• Fats: 9.4g
• Carbohydrates: 75.1g

Ingredients

• Corn grits: 100 g
• Water: 300 ml
• Salt: to taste
• Ground paprika: to taste
• Butter: 10 g

Cooking steps

1. Rinse the cornmeal several times.

   Required ingredients:

   • Corn grits: 100 g

2. Fill with water and put to boil. It needs to be stirred as often as possible, otherwise it will burn.

   Required ingredients:

   • Water: 300 ml

3. When the porridge is ready, add salt, butter, and paprika.

   Required ingredients:

   • Salt:  to taste
   • Butter: 10 g
   • Ground paprika:  to taste