Airy cottage cheese casseroles with semolina

4 servings

75 minutes

Airy cottage cheese casseroles made with semolina are a true delicacy of European cuisine that captivates with their delicate structure and soft creamy flavor. This recipe is inspired by classic casseroles loved in many families. Whipped egg whites give the dish lightness, while the vanilla aroma makes it refined and festive. Semolina adds a tender texture and helps retain moisture, making the casseroles juicy and rich. Baked in small molds, they are perfect for a morning breakfast or cozy tea time. Serve them with berries, honey, or fruit syrup to highlight their natural sweetness and create a harmonious taste.

Energy value per serving

• Calories: 145.5
• Proteins: 7.7g
• Fats: 5.5g
• Carbohydrates: 16.5g

Ingredients

• Egg white: 2 pc
• Soft cottage cheese: 200 g
• Powdered sugar: 2 tbsp
• Semolina: 2 tbsp
• Milk: 50 ml
• Vanilla pod: 1 pc
• Vegetable oil: 20 ml

Cooking steps

1. Separate the egg whites from the yolks. The yolks are not needed, and it's better to chill the whites before whipping.

   Required ingredients:

   • Egg white: 2 pieces

2. Pour milk over semolina and let it swell for 10 minutes.

   Required ingredients:

   • Semolina: 2 tablespoons
   • Milk: 50 ml

3. Whip the egg whites with powdered sugar and vanilla until stiff peaks form, then gently and thoroughly fold in the cottage cheese and semolina.

   Required ingredients:

   • Egg white: 2 pieces
   • Powdered sugar: 2 tablespoons
   • Vanilla pod: 1 piece
   • Soft cottage cheese: 200 g
   • Semolina: 2 tablespoons

4. Grease muffin molds with vegetable oil, pour in the cottage cheese mixture, and place in a preheated oven at 120 degrees for 60 minutes.

   Required ingredients:

   • Vegetable oil: 20 ml

5. Ready casseroles can be decorated with berries and drizzled with honey or syrup.