Coconut milk pancakes

2 servings

10 minutes

Coconut milk pancakes are a delicate treat with an exotic touch. Their origin is linked to classic European pancakes, but the addition of coconut milk and flakes gives them an unusual aroma and softness. Thanks to coconut oil, the pancakes turn golden and crispy on the outside while remaining airy and tender inside. They have a subtle sweet flavor with a hint of nuttiness, making them a great choice for breakfast or dessert. These pancakes pair perfectly with honey, fruits, or yogurt, adding sophistication to your morning table. The simplicity of preparation and availability of ingredients make them an excellent recipe for those who want to delight themselves and loved ones with something special and tasty.

Energy value per serving

• Calories: 624.3
• Proteins: 17.7g
• Fats: 59.5g
• Carbohydrates: 22.7g

Ingredients

• Milk: 150 ml
• Chicken egg: 1 pc
• Whole grain flour: 30 g
• Coconut flakes: 150 g
• Coconut oil: 1 tsp

Cooking steps

1. Mix milk with egg, add flour and coconut flakes, stir and break all lumps.

   Required ingredients:

   • Milk: 150 ml
   • Chicken egg: 1 piece
   • Whole grain flour: 30 g
   • Coconut flakes: 150 g

2. Add coconut oil to the pan, heat it up, and drop the batter with a tablespoon. Fry for one minute on each side.

   Required ingredients:

   • Coconut oil: 1 teaspoon