Cheesecakes with dark chocolate
3 servings
35 minutes
Cottage cheese pancakes with dark chocolate are a refined blend of traditional Russian cuisine and the exquisite taste of cocoa. Originating from simple village recipes, they gained popularity due to their tender texture and rich aroma. The cottage cheese, the dish's base, gives the pancakes softness, while rye flour adds a light nutty note. The dark chocolate hidden inside melts during frying, creating a wonderful contrast between the delicate cheese mass and the thick, velvety chocolate core. They can be served with fresh berries, honey, or sour cream to enhance the flavor play. An ideal option for a cozy breakfast or dessert that will momentarily immerse you in the atmosphere of true home warmth.
1
Beat the egg with salt and sugar.
- Chicken egg (large): 1 piece
- Salt: pinch
- Brown sugar: 40 g
2
In a deep container, we sift the cottage cheese (preferably fatty but well-pressed), mix it with sifted flour, and add vanilla extract.
- Soft cottage cheese: 360 g
- Rye flour: 25 g
- Vanilla extract: 0.5 teaspoon
3
Combine the egg mixture with the cottage cheese and knead a stretchy, comfortable dough for shaping.
- Chicken egg (large): 1 piece
- Soft cottage cheese: 360 g
4
We break the chocolate bar into pieces. We roll the cottage cheese dough into a log, cut it into equal parts, and, rolling in semolina, form syrniki of the desired size. We place a piece of chocolate inside each.
- Dark chocolate: 70 g
- Semolina: 30 g
5
Fry the syrniki on both sides in vegetable oil in a well-heated pan over medium heat. Place the finished syrniki on a paper towel to remove excess oil.
- Semolina: 30 g