Sweet Corn Porridge

4 servings

35 minutes

Sweet corn porridge is a tender and comforting dish of Russian cuisine that offers warmth and sweetness. Cornmeal soaked in milk and sugar transforms into a soft, creamy texture reminiscent of childhood flavors and cozy home breakfasts. The history of this dish is tied to the traditions of the Russian village where corn was used as a nutritious and accessible product. The porridge has a light sweetness and rich milky aroma, perfectly pairing with berries, nuts, or honey. It is ideal for a refreshing start to the day as well as for a warming dinner on cool evenings. Its simplicity in preparation makes it indispensable in family diets, while its rich flavor is a favorite treat for all ages.

Energy value per serving

• Calories: 141.2
• Proteins: 2.5g
• Fats: 1.1g
• Carbohydrates: 30.6g

Ingredients

• Corn grits: 0.3 glass
• Milk: 0.5 glass
• Water: 3 glass
• Salt: to taste
• Sugar: 7 tsp

Cooking steps

1. Rinse the porridge three times in cold water, then twice in warm water.

   Required ingredients:

   • Corn grits: 0.3 glass
   • Water: 3 glasss

2. Pour water into the porridge and add milk.

   Required ingredients:

   • Water: 3 glasss
   • Milk: 0.5 glass

3. Cover with a lid, watch it boil (to prevent it from overflowing), remove the foam and add salt on the tip of a teaspoon.

   Required ingredients:

   • Salt:  to taste

4. Cook for 20-30 minutes on low heat, stirring occasionally; if it thickens, add a little more boiled water.

   Required ingredients:

   • Water: 3 glasss

5. Before fully ready, add 7 teaspoons of sugar, stir, remove from heat, and let the porridge steep for 10 minutes.

   Required ingredients:

   • Sugar: 7 teaspoons