Yolk Omelette
1 serving
15 minutes
Egg yolk omelet is a refined dish of European cuisine, rooted in the traditions of egg preparation in France and Italy. This version of the omelet features a rich velvety flavor highlighted by the aroma of basil and fresh parsley. The absence of egg whites makes the texture incredibly tender, while the lack of oil during frying gives it a light airiness. Such an omelet is perfect for a morning breakfast when you want to experience the full depth of the natural taste of eggs without extra ingredients. It can be served with fresh vegetables or crispy toasts, enhancing gastronomic pleasure. The egg yolk omelet is not only easy to prepare but also an elegant choice for those who appreciate minimalism in cooking.
1
Separate the chicken egg from the white, leaving only the yolk.
- Egg yolk: 3 pieces
2
Mix all the ingredients (yolk, basil, parsley). Add a pinch of salt.
- Egg yolk: 3 pieces
- Chopped parsley: to taste
- Basil: to taste
- Salt: pinch
3
Pour everything onto a hot skillet without adding oil! Fry for 4 minutes, then flip. Enjoy your meal! Bon appétit:3