Oatmeal Pancakes

9 servings

35 minutes

Oatmeal pancakes are tender and airy pancakes with a light nutty flavor thanks to the oats. This recipe combines European culinary traditions with modern ideas of healthy eating. Oats and semolina give the pancakes softness and rich flavor, while kefir makes them especially airy. The light sweetness of sugar harmonizes with the pleasant acidity of kefir to create a balanced taste that is perfect for breakfast or a light snack. These pancakes can be served with honey, berries, or yogurt, adding new flavor nuances. They are not only delicious but also nutritious, providing energy for the whole day.

Energy value per serving

• Calories: 226.5
• Proteins: 7g
• Fats: 8.5g
• Carbohydrates: 31.5g

Ingredients

• Chicken egg: 2 pc
• Oat flakes: 1 glass
• Low-fat kefir: 0.5 l
• Vinegar: 0.5 tsp
• Sugar: 3 tbsp
• Soda: 0.5 tsp
• Semolina: 1 glass
• Vegetable oil: 3 tbsp

Cooking steps

1. Mix semolina and oatmeal in a bowl.

   Required ingredients:

   • Semolina: 1 glass
   • Oat flakes: 1 glass

2. Pour them with kefir, mix and leave for 2 hours.

   Required ingredients:

   • Low-fat kefir: 0.5 l

3. 3. Beat the eggs and add them to the bowl

   Required ingredients:

   • Chicken egg: 2 pieces

4. Add salt, sugar, and baking soda

   Required ingredients:

   • Sugar: 3 tablespoons
   • Soda: 0.5 teaspoon

5. Pour in the oil and mix. The dough turns out not very thick.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

6. We are frying pancakes.