Fried eggs with carrots
2 servings
15 minutes
Scrambled eggs with carrots is a simple yet original dish of European cuisine that combines the rich flavor of vegetables with the tenderness of eggs. Carrots add a light sweetness to the dish, while cherry tomatoes provide a refreshing tang. Onions and doctor sausage add depth of flavor and an appetizing aroma. This dish can be a great option for a quick breakfast or light dinner. The simplicity of preparation makes it accessible even for novice cooks, and the variety of ingredients allows for adaptation to individual taste preferences. Scrambled eggs with carrots pairs wonderfully with fresh herbs and crispy bread, creating a harmonious and balanced meal.
1
Fry the onion, grated carrot, and sausage.
- Onion: to taste
- Carrot: 1 piece
- Doctor's sausage: to taste
2
Cut the cherry tomatoes in half and fry them as well.
- Cherry tomatoes: 2 pieces
3
Crack the egg into the pan. Add salt and pepper to taste.
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste