Omelette in pita bread with caviar and cheese

4 servings

30 minutes

Omelet in lavash with caviar and cheese is a refined combination of simple ingredients transformed into an exquisite breakfast or light snack. Its roots trace back to European cuisine, where harmony of flavors and textures is valued. The delicate, airy omelet with Adyghe cheese is wrapped in thin Armenian lavash soaked with soft Philadelphia cream cheese. Caviar adds a noble salty note, while fresh dill refreshes the taste and adds lightness. The pliable texture of the omelet and the crunch of the lavash create a delightful contrast that makes each bite unforgettable. This roll is perfect for morning enjoyment, a snack on a festive table, or a quick treat for guests. The ease of preparation combines with elegant presentation—pieces of the roll look aesthetic and appetizing, attracting attention and promising gastronomic pleasure.

Energy value per serving

• Calories: 380.1
• Proteins: 20.3g
• Fats: 27.2g
• Carbohydrates: 11g

Ingredients

• Chicken egg: 5 pc
• Philadelphia cheese: 100 g
• Armenian lavash: 1 pc
• Adyghe cheese: 50 g
• Dill: 1 tbsp
• Red caviar: 70 g
• Vegetable oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Beat the eggs lightly, and finely chop or grate the Adyghe cheese.

   Required ingredients:

   • Chicken egg: 5 piece
   • Adyghe cheese: 50 g

2. Heat vegetable oil in a pan, pour in the egg mixture and add Adyghe cheese. Stir constantly to cook the omelet.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Chicken egg: 5 piece
   • Adyghe cheese: 50 g

3. Cool the omelet.

4. Spread Philadelphia cheese on the lavash, layer with warm omelet and caviar, lightly sprinkle with greens. Roll it up and let it sit for five minutes.

   Required ingredients:

   • Armenian lavash: 1 piece
   • Philadelphia cheese: 100 g
   • Red caviar: 70 g
   • Dill: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Slice before serving.